Brandt Karl <br/><br/>
Management of agriculture and food in the german-occupied and other areas of fortress Europe    a study in military government 

 -  1953 
 - Germany's agricultural and food policies in world war II; 2 .
<br/><br/><label>Standard No.: </label>110,469 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HISTORY
<br/><br/><label>Dewey Class. No.: </label>V5:280MV:N5, J3