Tressler Donald K <br/><br/>
Marine products of commerce their acquistion handling biological aspects and the science and technology of their preparation and preservation 

 - 2nd 
 - NA  NA         1951 
<br/><br/><label>Standard No.: </label>136,604 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ECONOMICS
<br/><br/><label>Dewey Class. No.: </label>X9G955, J1-;1