Montanari Massimo <br/><br/>
Culture of food translated by Carl Loaen 

 - Oxford  Blackwell         1994 
 - xii,214p.  cm. 
 - Making of Europe .
<br/><br/><label>Standard No.: </label>140,651 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SOCIOLOGY
<br/><br/><label>Dewey Class. No.: </label>Y:1(J3).5, N4