Widdowson E M <br/><br/>
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children 

 - London  Her majestys stationery office      1954 
 - 137  cm. 
<br/><br/><label>Standard No.: </label>352,375 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEDICINE
<br/><br/><label>Dewey Class. No.: </label>L91:531, J4