TY  - BOOK
AU  - Savarin
AU  -  Hatt E M Tr.
TI  - Real Franch cooking with a selection of outstanding recipes from other countries
U1  - M31.53, J6 
PY  - 1956///
CY  - London
PB  - Faber and faber Limited    
KW  - INDUSTRIAL ARTS
ER  -