Erdogdu Ferruh Ed. <br/><br/>
Optimization in food engineering 

 - Boca Rotan   CRC Press       2009 
 - xxiii, 777p.  cm. 
 - Contemporary food engineering series .
<br/><br/> Includes bibliographical references.; Index 763-777p. 
<br/><br/><label>ISBN: </label>9781420061413 (hbd) 
<br/><br/><label>Standard No.: </label>83492 
<br/><br/><label>Source: </label> 390, 05/03/2009, N R Book Distributors  Textbook 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food engineering<br/> Mathematical modeling<br/> Statistical optimization<br/>Mathematical modeling
<br/><br/><label>Dewey Class. No.: </label>B28931OaF53, P9   TOR