Manay N Shakuntala Foods:facts and principles - 3 - New Delhi New Age International 2008 - xxviii, 490p. cm. References 460-467p.; Indx 469-490p. ISBN: 9788122422153 (pbk) Standard No.: 110953 Source: Textual Subjects--Topical Terms: Food Dewey Class. No.: F53, P8-;2