Cooper L E <br/><br/>
Nutrition in health and disease 

 -  1950 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>69952 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Public health
<br/><br/><label>Dewey Class. No.: </label>L:573, J01;1