Sherman Henry C <br/><br/>
Chemistry of food and nutrition 

 - 7 
 -  1947 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>72368 
<br/><br/><label>Source: </label> Annuals, Advances 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tuberculosis
<br/><br/><label>Dewey Class. No.: </label>L:573:E, J2;H7