Pearson David <br/><br/>
Chemical analysis of foods 

 -  1971 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>72655 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>L:573:E3, L1