Woodman A G <br/><br/>
Food analysis 

 - 2 
 -  1952 
 - p.  cm. 
 - International chemical series .
<br/><br/><label>Standard No.: </label>72660 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>L:573:E3, J2