Guillaume Jean <br/><br/>
Nutrition and feeding of fish and crustaceans 

 - London  Springer-Verlag           2001 
 - xxiv, 408p 
 - Springer-Praxis books in aquaculture and fisheries .
<br/><br/> Appendix A-, 351-392p; Glossary 393-402p; Index 403-408p 
<br/><br/><label>ISBN: </label>1852332417 (hbd) 
<br/><br/><label>Standard No.: </label>9367 
<br/><br/><label>Source: </label> Ashutosh,  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fishes<br/> Nutrition<br/>Animal husbandary
<br/><br/><label>Dewey Class. No.: </label>KZ332:33, P1