Houlihan Dominic Ed Food intake in fish - Oxford Blackwell Science 2001 - xxi, 418p. cm. Includes bibliographical references; Glossary 377-414p. ISBN: 0632055766 (hbd) Standard No.: 9442 Source: The Book, Textual Subjects--Topical Terms: Fish nutirtion FisheriesAnimal hustabdary Dewey Class. No.: KZ332, P1