Hulme A C Ed. <br/><br/>
Biochemistry of fruits and their products 

 - London  Academic Press          1970 
 - xviii, 620p.  cm. 
 - Food science and technology .
<br/><br/><label>Standard No.: </label>53630 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Citrus fruits<br/> Orange<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>J37:(E9G), L0.1