TY  - BOOK
AU  - Hulme A C Ed.
TI  - Biochemistry of fruits and their products
T2  - Food science and technology
U1  - J37:(E9G), L0.1 
PY  - 1970///
CY  - London
PB  - Academic Press        
KW  -  Citrus fruits
KW  -  Orange
KW  - Agriculture
ER  -