Heller Knut J. Ed. <br/><br/>
Genetically engineered food: methods and detection 

 - Weinheim  Wiley-VCH Verlag GmbH & Co. KGaA      2003 
 - xvi, 276p.  cm. 
<br/><br/> Includes bibliographical references; Index 263-276p 
<br/><br/><label>ISBN: </label>352730309X (hbd) 
<br/><br/><label>Standard No.: </label>1612 
<br/><br/><label>Source: </label> Textbook 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Agriculture<br/>Food
<br/><br/><label>Dewey Class. No.: </label>J3, P3  TI