Arnott M L Ed. <br/><br/>
Gastronomy: anthropology of food and food habits 

 - Paris  Mouton           1975 
 - xv,354p.  cm. 
<br/><br/> Bibliography 337-343p 
<br/><br/><label>Standard No.: </label>21794 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy
<br/><br/><label>Dewey Class. No.: </label>Y7:3(J3), L1