Friedman M Ed. <br/><br/>
Protein nutritional quality of foods and feeds 

 - New York       Dekker          1975 
 - xix, 874p.  cm. 
 - Nutrition and clinical nutrition .
<br/><br/><label>Standard No.: </label>49582 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant chemical
<br/><br/><label>Dewey Class. No.: </label>I:33E92z2, L5.1