Toussaini - Samat Maguelonne <br/><br/>
History of food. Tr. from French by Anthea Bell. 

 - Cambridge  Blackwell Publisher           1992 
 - xix,801p  cm. 
<br/><br/> Bibiliography P. 782-86 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Social Personality
<br/><br/><label>Dewey Class. No.: </label>Y:893, N2