TY  - BOOK
AU  - Toussaini - Samat Maguelonne
TI  - History of food. Tr. from French by Anthea Bell
U1  - Y:893, N2 
PY  - 1992///
CY  - Cambridge
PB  - Blackwell Publisher         
KW  - Social Personality
N1  - Bibiliography P. 782-86
ER  -