Smith R E F <br/><br/>
Bread and salt   A social and economic history of f    

 - Cambridge  Cambrdige University Press          1984 
 - xvi, 391p. Bib p. 361-78  cm. 
<br/><br/><label>ISBN: </label>052125812X 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>X9(J3).58.N, M4