Marshall Roy E <br/><br/>
Cherries and cherry Products 

 - New York       Interscience Publishing         1954 
 - xiv, 283p.  cm. 
 - Economic crops: Series of monograph on the chemistry, physiology and technology of food and food products; 5 .
<br/><br/><label>Standard No.: </label>53659 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fruit<br/>Fruit
<br/><br/><label>Dewey Class. No.: </label>J37C2, J4