Scharer Martin R <br/><br/>
Food and material  cultural    Proceeding of the fourth symposium of the international commission for research into symposium of the International commission   fo research into European food history    

 - Alimentarium  Tuckwell Press           1998 
 - x,358p.  cm. 
 - Symposium of the Internaitonal  Commission for Research in to European Food History,4 .
<br/><br/> Bibiliography chapterwise 
<br/><br/><label>ISBN: </label>1 86232 002 0  �25.00 
<br/><br/><label>Source: </label> 538b, 28/03/2001, MANOHAR  General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Social Personality
<br/><br/><label>Dewey Class. No.: </label>Y:893, N8