Alasalvar Cesarettin Ed. <br/><br/>
Seafoods quality,technology and nutraceutical applications 

 - Berlin  Springer-Verlag           2002 
 - xiv, 224p.  cm. 
 - Engineering online library .
<br/><br/> Includes bibliographical references; Index 221-224p 
<br/><br/><label>ISBN: </label>3540424768 (hbd) 
<br/><br/><label>Standard No.: </label>16642 
<br/><br/><label>Source: </label> 219, 03/11/2005, Ashutosh Technical Books  Textbook 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fish food<br/> Seafoods-quality technology and Nutraceutical applications<br/>Zoology
<br/><br/><label>Dewey Class. No.: </label>KZ332:6, P2   TK