TY  - BOOK
AU  - Gunstone Frank D
AU  -  Norris Frank A
TI  - Lipids in foods chemistry, biochemistry and technology
T2  - Pergamon international library of science technology, engineering and social studies
U1  - E9G,96, M3 
PY  - 1983///
CY  - Oxford
PB  - Pergamon Press        
KW  -  Lipin biochemistry
KW  -  Organic chemistry
KW  - Chemistry
ER  -