PAXSON Heather <br/><br/>
Life of cheese   Crafting food and value in America.    

 - Berkeley  University of California Press         2013 
 - xiii, 303p Bib: p 261-283  cm. 
 - California studies in food and culture .
<br/><br/> Appendix: p 219-220 
<br/><br/><label>ISBN: </label>9780520270183  1395.8299999999999 
<br/><br/><label>Source: </label> 4871, 16/01/2013, RAJKIRAN BOOK AGENCY  General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sociology
<br/><br/><label>Dewey Class. No.: </label>X9(KZ31:78).73, Q3