Whyte R O <br/><br/>
Legumes in agriculture 

 - Rome  Food and Agriculture Organization of the United Nations    1953 
 - xiii, 367p.  cm. 
 - Food and Agriculture organization agricultural studies; 21 .
<br/><br/> Bibliography 287-94p 
<br/><br/><label>Standard No.: </label>52942 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>J:(I8313), J3