Goody Jack <br/><br/>
Cooking, cuisine and class   A study in comparative    

 - Cambridge  Cambridge University Press          1982 
 - viii,253p.  cm. 
 - Themes in social sciences .
<br/><br/> Bibiliography P 234-45 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Social Personality
<br/><br/><label>Dewey Class. No.: </label>Y:893, M2