Baltes W Ed. <br/><br/>
Proceeding on recent developments in food analysis 

 - Weinheim  verlag chemie          1982 
 - xii, 500p.  cm. 
<br/><br/><label>Standard No.: </label>52798 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>J3:(E)p5,N81, M2