King A D <br/><br/>
Methods for the mycological examination of food 

 - New York       Plenum Press         1986 
 - xii, 315p.  cm. 
 - NATO ASI series: advanced sciences institutes series; 122 .
<br/><br/><label>Standard No.: </label>51804 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biology
<br/><br/><label>Dewey Class. No.: </label>G91(F53), M6