Kretovich V L Ed. <br/><br/>
Biochemistry of grain and breadmaking 

 -  1965 
 - xi,259p.  cm. 
<br/><br/> Includes bibliography 
<br/><br/><label>Standard No.: </label>52725 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Wheat<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>J382:(E9G), K5