Aykroyd W R <br/><br/>
Legumes in human nutrition 

 - Rome  Food and Agriculture Organization of the United Nations    1964 
 - xi,138p.  cm. 
 - FAO food and nutrition sries; 12 .
<br/><br/><label>Standard No.: </label>52846 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Pulse<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>J388, K4