TY  - BOOK
AU  - Aykroyd W R
AU  -  Doughty Joyce
TI  - Legumes in human nutrition
T2  - FAO food and nutrition sries; 12
U1  - J388, K4 
PY  - 1964///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations  
KW  -  Pulse
KW  - Agriculture
ER  -