Fennema Owen R Ed. <br/><br/>
Principles of food science 

 - New York       Marcel Dekker         1976 
 - xi, 792p.  cm. 
 - Food science: A series of monographs .
<br/><br/><label>Standard No.: </label>42252 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>F53, L6.1