Waller George R Ed. <br/><br/>
Maillard reaction in foods and nutrition 

 - Washington  American Chemical Society         1983 
 - xi, 584p.  cm. 
 - ACS symposium series; 25 .
<br/><br/><label>Standard No.: </label>42844 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>F53, M3