SLOCUM Susan L <br/><br/>
Food and agricultural tourism   Theory and best practice    

 - London  Routledge            2018 
 - xvi, 246p.  cm. 
<br/><br/> Bibliography chapterwise 
<br/><br/><label>ISBN: </label>9781138931107  3320.44 
<br/><br/><label>Source: </label> 113359, 18/02/2019, International Book Distrobutors  General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Geography
<br/><br/><label>Dewey Class. No.: </label>U8(J3), Q8