Yada R Y Ed <br/><br/>
Protein structure-function relationships in foods 

 - London  Blackwell Academic Professional         1994 
 - xi, 202p 
<br/><br/> Includes bibliographical references; Index 198-202p 
<br/><br/><label>ISBN: </label>0751401862 (hbd) 
<br/><br/><label>Standard No.: </label>4830 
<br/><br/><label>Source: </label> Selectbook,  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Biosubstance<br/> Protein<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>E92Z2, N4