Von Loesecke Harry W <br/><br/>
Bananas 

 - 2 
 - New York       Interscience          1949 
 - xi, 189p.  cm. 
 - Series of monographs on the chemistry, physiology and technology of food and food products; 1 .
<br/><br/><label>Standard No.: </label>54180 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>J373, H9;1