Chang K C Ed. <br/><br/>
Food in Chinese culture   Anthropological and historical perspectives    

 - London  Yale University Press          1977 
 - 429p  cm. 
<br/><br/> Bibliography: P 393-414 
<br/><br/><label>ISBN: </label>0300027591 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Territorial
<br/><br/><label>Dewey Class. No.: </label>Y741:893.N7, L7