TY  - BOOK
AU  - Chang K C Ed.
TI  - Food in Chinese culture:  Anthropological and historical perspectives   
SN  - 0300027591
U1  - Y741:893.N7, L7 
PY  - 1977///
CY  - London
PB  - Yale University Press        
KW  - Territorial
N1  - Bibliography: P 393-414
ER  -