Food and populaiton and development of food insutr 

 - Mysore  Central Food Technological Research Institute India       1952 
 - xi, 357p. Appendix p. 334-37  cm. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>X9(J3).2.N5, J2