Tyagi D S <br/><br/>
Managing India's food economy   Problems and altern    

 - New Delhi   Sage India          1990 
 - 240p. Bib p. 235-38,Appendix p. 227-34  cm. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>X9(J3).2.N8, N0