TY  - BOOK
AU  - FLANDRIN Jean-Louis
AU  -  MONTANARI Massimo
TI  - Food : A culinary history from antiquity to the present   
T2  - European Perspectives
SN  - 0231111541
U1  - Y:893v, N9 
PY  - 1999///
CY  - New York
PB  - Columbia University Press       
KW  - Sociology
ER  -