VEGA Cesar <br/><br/>
Kitchen as laboratory   Reflections on the science of food and cooking    

 - New York  Columbia University Press         2012 
 - xx, 312p  cm. 
<br/><br/><label>ISBN: </label>9780231153447  1357.3900000000001 
<br/><br/><label>Source: </label> 4895, 01/02/2013, RAJKIRAN BOOK AGENCY  General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sociology
<br/><br/><label>Dewey Class. No.: </label>Y:3(M31), Q2