Irving George W Ed. <br/><br/>
Proceedings on food quality 

 - Washington  American Association for the Advancement of Science     1965 
 - viii, 298p 
 - American association for the advancement of science; 77 .
<br/><br/><label>Standard No.: </label>52724 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>J3p1,N62, K5