Borgstrom George <br/><br/>
Focal points   A global food strategy    

 - 2nd 
 - New York  Macmillan USA          1973 
 - xii, 320p. Bib p. 299-310  cm. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>X9(J3).1.N7, L3