Goody Jack <br/><br/>
Cooking, cuisine and class 

 - Cambridge  University Press          1982 
 - viii, 253p.  cm. 
 - Themes in the social sciences .
<br/><br/><label>Standard No.: </label>22442 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>Y7:(MA3), M2