RAWLINSON Mary C <br/><br/>
ROUTLEDGE HANDBOOK of food ethics 

 - New York  Routledge           2017 
 - xvi,452p  cm. 
<br/><br/><label>ISBN: </label>9781138809130  17318.50 
<br/><br/><label>Source: </label> 2586, 13/03/2019, Kiran Book Service  General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Geography
<br/><br/><label>Dewey Class. No.: </label>X9(J3)g, Q7