Jay James M <br/><br/>
Modern food microbiology 

 - New York       D Van Nostrand        1970 
 - vii, 328p.  cm. 
<br/><br/><label>Standard No.: </label>43519 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>F53:(G91), L0