Montanari Massimo <br/><br/>
Culture of food 

 - Oxford  Blackwell            1994 
 - xiii,214p.  cm. 
 - Making of Europe .
<br/><br/> Bibiliography : P 194-205. 
<br/><br/><label>ISBN: </label>0631182659 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Social Personality
<br/><br/><label>Dewey Class. No.: </label>Y:893.5.N9, N4